White Chocolate Matcha Bark (Dairy-Free)
This White Chocolate Matcha Bark (Dairy-Free) is a beautiful no-bake dessert made with creamy dairy-free white chocolate and vibrant matcha. Elegant, lightly sweet, and completely vegan-friendly, it’s perfect for gifting, holidays, or an easy make-ahead treat.
Ingredients
- 10 oz dairy-free white chocolate finely chopped
- 1 teaspoon matcha powder culinary or ceremonial grade
- 1 tablespoon coconut oil
- ½ teaspoon vanilla extract optional
- Pinch of salt
- Optional toppings: pistachios freeze-dried raspberries, coconut flakes, sesame seeds
Instructions
- Line a small baking sheet or tray with parchment paper. Sift the matcha powder to remove any clumps.
- Melt the dairy-free white chocolate gently using a double boiler or microwave in 20–30 second intervals, stirring frequently.
- Stir in coconut oil, vanilla extract (if using), and salt until smooth.
- Transfer about ⅓ of the melted chocolate to a small bowl.
- Whisk sifted matcha into the reserved chocolate until fully smooth and green.
- Pour the plain white chocolate onto the prepared tray and spread evenly.
- Spoon the matcha chocolate over the top.
- Use a toothpick or knife to gently swirl the two layers together.
- Sprinkle toppings evenly over the surface.
- Refrigerate for 20–30 minutes, until fully set.
- Break into pieces or slice with a sharp knife.
Notes
- Do not overheat white chocolate—it can seize quickly.
- Avoid over-swirling to keep the green-and-white contrast visible.
- Fresher matcha gives better color and smoother flavor.