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Whipped Feta Bruschetta Dip

Whipped Feta Bruschetta Dip

Liyana
This Whipped Feta Bruschetta Dip is a creamy, tangy appetizer layered with ultra-smooth whipped feta and a fresh tomato bruschetta topping. Ready in just 15 minutes, this easy Whipped Feta Bruschetta Dip is perfect for parties, holidays, and summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings

Ingredients
  

  • For the Whipped Feta Layer:
  • 8 ounces feta cheese block in brine, drained
  • 4 ounces cream cheese softened
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 small clove garlic
  • For the Bruschetta Topping:
  • 1½ cups cherry tomatoes finely diced
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon chopped fresh basil
  • Pinch of salt
  • Pinch of black pepper
  • Optional Garnishes:
  • ¼ teaspoon red pepper flakes
  • Extra lemon zest
  • Balsamic glaze drizzle
  • Fresh cracked black pepper
  • Honey drizzle for sweet contrast

Instructions
 

  • Prep Ingredients
  • Drain feta well.
  • Soften cream cheese at room temperature.
  • Finely dice tomatoes and lightly pat dry to remove excess moisture.
  • Make the Whipped Feta
  • In a food processor, combine feta, cream cheese, olive oil, lemon juice, and garlic.
  • Blend until smooth and creamy.
  • Scrape down sides as needed.
  • Taste and adjust with more lemon juice if desired.
  • Prepare the Bruschetta Topping
  • In a bowl, combine diced tomatoes, red onion, olive oil, balsamic vinegar, basil, salt, and pepper.
  • Stir gently.
  • Let sit for 5–10 minutes to allow flavors to blend.
  • Assemble
  • Spread whipped feta evenly into a shallow serving dish.
  • Spoon bruschetta topping over the top.
  • Drizzle with olive oil or balsamic glaze if desired.
  • Garnish with extra basil or cracked pepper.
  • Serve
  • Serve immediately with toasted baguette slices, crostini, crackers, or fresh vegetables.

Notes

  • Use block feta for the smoothest texture.
  • Pat tomatoes dry to prevent watery topping.
  • For best presentation, assemble just before serving.
  • Store whipped feta separately for up to 4 days refrigerated.
  • Bring whipped feta to room temperature before serving for ideal creaminess.
  • If dip feels too thick, blend in 1–2 teaspoons olive oil.
Keyword whipped feta appetizer, Whipped Feta Bruschetta Dip