Watermelon Feta Salad with Mint
A refreshing summer salad that combines juicy watermelon, creamy feta cheese, and aromatic mint, all drizzled with a light dressing, perfect for picnics and gatherings.
Ingredients
Main Ingredients
- 1/2 regular-sized watermelon, cubed Ensure it is ripe for best flavor.
- 1/4 - 1/2 cup feta cheese Crumble for best integration.
- 1/4 cup fresh mint leaves, roughly chopped Use fresh mint for superior flavor.
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt Enhances the flavors.
- 2 teaspoons fresh lime juice Adjust to taste.
- 1/4 cup red onion, sliced
Instructions
Preparation
- Start by cutting your watermelon into bite-sized cubes.
- In a small bowl, whisk together olive oil, honey, lime juice, and kosher salt.
- In a large mixing bowl, combine the watermelon cubes, sliced red onions, and chopped mint leaves.
- Crumble the feta cheese over the salad mixture.
- Drizzle the dressing over the salad and gently toss to combine.
- Give your salad a taste and adjust lime juice or honey if needed.
- Let the salad sit for about 10-15 minutes before serving.
Notes
To maintain freshness, prepare watermelon and mint just before serving. Don't overdress the salad; a little goes a long way.