Stuffed Salmon With Spinach & Feta
This Stuffed Salmon With Spinach & Feta is a rich and elegant dish featuring flaky salmon filled with a creamy spinach and feta mixture. A healthy, high-protein meal perfect for weeknights or special occasions.
Ingredients
- 4 salmon fillets skin-on or skinless
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- 2 cloves garlic minced
- 2 tablespoons cream cheese optional
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: fresh herbs parsley or dill
- Optional: paprika
Instructions
- Preheat oven to 375°F (190°C).
- Pat salmon dry and cut a pocket into each fillet.
- Sauté spinach and garlic in a pan until wilted.
- In a bowl, mix spinach, feta, cream cheese (if using), and lemon juice.
- Season the mixture lightly.
- Stuff each salmon fillet with the spinach mixture.
- Place in a greased baking dish.
- Drizzle with olive oil and season tops.
- Bake for 15–20 minutes until salmon flakes easily and reaches 145°F (63°C).
- Let rest for 2–3 minutes, garnish, and serve.
Notes
- Use thick salmon fillets for easier stuffing.
- Avoid overstuffing to keep filling intact.
- Do not overcook salmon to maintain moisture.
- Store leftovers in the fridge for up to 2 days.
- Reheat gently to avoid drying out.