Stuffed Avocado
Experience the delightful flavors and textures of stuffed avocados, packed with nutritious ingredients and customizable options for every palate.
Ingredients
Main Ingredients
- 2 pieces Ripe avocados Choose ripe for best flavor
- 1 cup Cooked rotisserie chicken Or any protein of your choice
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup Celery, chopped
- 1/4 cup Red onion, diced
- 2 tablespoons Lime juice Freshly squeezed
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cut the avocados in half and carefully remove the pit. Scoop a little bit of the flesh out if you want a more generous stuffing space.
- In a bowl, combine the rotisserie chicken, mayonnaise, Dijon mustard, chopped celery, diced red onion, lime juice, salt, and pepper. Mix well until everything is thoroughly combined. Taste and adjust seasoning as desired.
- Generously spoon the mixture into each avocado half, letting it mound slightly for a visually appealing presentation.
- If you wish, add a sprinkle of chopped herbs like cilantro or parsley on top for a fresh touch. Serve immediately and enjoy!
Notes
Consider variations like replacing chicken with black beans for a vegetarian option, or using a seafood mix for a coastal flavor. Presentation can be enhanced with balsamic reduction or fresh herbs.