Strawberry Spinach Salad with Poppy Seed Dressing
Enjoy a fresh and vibrant Strawberry Spinach Salad with Poppy Seed Dressing, a light and flavorful salad made with sweet strawberries, tender spinach, and a creamy homemade dressing. Perfect for spring and summer meals.
Ingredients
- 6 cups fresh baby spinach
- 1½ cups fresh strawberries sliced
- ¼ cup red onion thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup sliced almonds
- ¼ cup dried cranberries
- For the dressing:
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon poppy seeds
- Salt and black pepper to taste
Instructions
- Wash and dry the spinach thoroughly.
- Slice strawberries and thinly slice red onion.
- In a large bowl, combine spinach, strawberries, and onion.
- Add feta cheese, almonds, and dried cranberries.
- In a small bowl or jar, whisk together olive oil, honey, vinegar, poppy seeds, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine and serve immediately.
Notes
- Add dressing just before serving to keep spinach fresh.
- Use firm strawberries for best texture.
- Adjust sweetness by balancing honey and vinegar.
- Store dressing separately if making ahead.