Strawberry Salad with Balsamic
Strawberry Salad with Balsamic is a fresh and vibrant salad made with sweet strawberries, crisp greens, tangy balsamic dressing, and creamy cheese. This easy strawberry salad recipe is perfect for spring and summer meals, offering a delicious balance of sweet, savory, and crunchy flavors.
Ingredients
- 4 cups mixed salad greens spinach, arugula, or spring mix
- 1 ½ cups fresh strawberries sliced
- ¼ cup red onion thinly sliced
- ¼ cup crumbled feta or goat cheese
- Dressing
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional Add-ins
- ¼ cup toasted almonds or walnuts
- 2 tablespoons sunflower seeds
- Extra balsamic glaze for drizzling
Instructions
- Wash and dry the salad greens thoroughly.
- Slice the strawberries and thinly slice the red onion.
- Place the mixed greens in a large salad bowl.
- Add the sliced strawberries, red onion, and crumbled feta or goat cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper to prepare the dressing.
- Sprinkle toasted almonds or sunflower seeds over the salad if using.
- Drizzle the balsamic dressing over the salad.
- Toss gently until the ingredients are evenly coated.
- For extra flavor, drizzle a little balsamic glaze over the top before serving.
- Serve immediately while the greens are fresh and crisp.
Notes
- Use ripe strawberries for the best sweetness and flavor.
- Add the dressing just before serving to keep the greens crisp.
- Toasted nuts add extra texture and depth of flavor.
- Adjust sweetness in the dressing by adding more honey if desired.