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Strawberry Cottage Cheese Ice Cream

Strawberry Cottage Cheese Ice Cream

Liyana
This strawberry cottage cheese ice cream is a creamy, high-protein, and healthy dessert made with fresh strawberries and naturally sweet ingredients. No ice cream maker needed, this easy recipe delivers a smooth, delicious treat perfect for guilt-free indulgence.
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Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
  

  • 2 cups cottage cheese
  • 1½ cups strawberries fresh or frozen
  • 2 –3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Optional: 1–2 tablespoons milk
  • Optional: pinch of salt

Instructions
 

  • Wash and prepare strawberries (thaw slightly if frozen).
  • Add cottage cheese, strawberries, honey, and vanilla to a blender.
  • Blend until smooth and creamy.
  • Taste and adjust sweetness if needed.
  • Transfer mixture to a freezer-safe container.
  • Freeze for 2–3 hours, stirring halfway through.
  • Let sit for 5–10 minutes before scooping.
  • Serve and enjoy.

Notes

  • Blend thoroughly for a smooth texture.
  • Avoid adding too much liquid to prevent iciness.
  • Stir during freezing for better consistency.
  • Let soften before serving if frozen solid.