Spinach Dip Recipe
This spinach dip recipe is creamy, cheesy, and packed with savory flavor. It’s an easy, crowd-pleasing appetizer that’s perfect for parties, gatherings, or quick snacks.
Ingredients
- * 2 cups frozen spinach thawed and drained
- * ½ cup sour cream
- * ½ cup mayonnaise
- * 1 teaspoon garlic powder
- * 1 teaspoon onion powder
- * ½ cup grated parmesan cheese
- * ½ cup shredded mozzarella cheese
- * Salt and black pepper to taste
- * Optional: red pepper flakes green onions
Instructions
- Preheat oven to 375°F (190°C).
- Thaw and thoroughly drain spinach.
- In a bowl, mix sour cream and mayonnaise.
- Add spinach, garlic powder, onion powder, parmesan, and mozzarella.
- Mix until well combined.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 15–20 minutes until hot and bubbly.
- Let cool slightly, then serve.
Notes
- Drain spinach well to avoid a watery dip.
- Do not overbake to keep it creamy.
- Adjust seasoning before baking.
- Add spice or herbs for extra flavor.