Spicy Roasted Red Pepper Feta Dip
This Spicy Roasted Red Pepper Feta Dip is a creamy, smoky, and bold Mediterranean-inspired appetizer made with tangy feta, sweet roasted red peppers, and a touch of heat. Ready in just 10 minutes, this easy Spicy Roasted Red Pepper Feta Dip is perfect for parties, snack boards, and effortless entertaining.
Ingredients
- 8 ounces feta cheese block in brine, drained
- 1 cup roasted red peppers jarred, drained well
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small clove garlic
- ¼ –½ teaspoon red pepper flakes adjust to taste
- ¼ teaspoon smoked paprika
- 1 tablespoon Greek yogurt optional, for extra creaminess
- Fresh cracked black pepper
- Optional Garnish:
- Drizzle of olive oil
- Sprinkle of smoked paprika
- Extra red pepper flakes
- Fresh chopped parsley
Instructions
- Prep Ingredients
- Drain feta and roasted red peppers thoroughly.
- Pat roasted peppers dry with a paper towel to prevent excess moisture.
- Peel garlic clove.
- Blend the Dip
- Add feta, roasted red peppers, olive oil, lemon juice, and garlic to a food processor or blender.
- Blend until mostly smooth.
- Scrape down the sides as needed.
- Season
- Add red pepper flakes, smoked paprika, black pepper, and Greek yogurt (if using).
- Blend again until smooth and creamy.
- Adjust Texture
- If too thick, add olive oil 1 teaspoon at a time and blend until desired consistency.
- Taste and adjust spice level if needed.
- Serve
- Transfer to a shallow serving bowl.
- Drizzle lightly with olive oil and sprinkle with smoked paprika or parsley.
- Serve immediately or chill for 30 minutes to deepen flavor.
Notes
- Use block feta for the smoothest, creamiest texture.
- Drain roasted peppers very well to avoid watery dip.
- Do not over-blend, as it can loosen the texture too much.
- Store in an airtight container in the refrigerator for up to 4 days.
- Bring to room temperature before serving for best flavor.
- Not recommended for freezing.