Sheet Pan Chicken Fajitas
A quick and healthy meal featuring tender chicken, colorful bell peppers, and spices, all roasted on one pan for minimal cleanup.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use lean chicken breasts for a healthier option.
- 2 pieces bell peppers, sliced A mix of red, yellow, and green for color.
- 1 piece onion, sliced Any color onion will work.
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- tortillas for serving Corn or flour based on preference.
- as desired Optional toppings: avocado, sour cream, and cilantro Feel free to customize.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onions.
- Drizzle with olive oil, and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss until well-coated.
Cooking
- Pour the seasoned chicken and vegetables onto a baking sheet, spreading in a single layer.
- Bake for 20-25 minutes or until chicken is cooked through and veggies are tender.
- While baking, warm the tortillas in a skillet or microwave.
- Serve hot with warm tortillas and optional toppings.
Notes
For best results, marinate the chicken with spices for a few hours beforehand. You can mix in other vegetables like zucchini or corn for added flavor.