Santa Fe Grilled Chicken Salad
Santa Fe grilled chicken salad is a bold, protein-packed dish made with smoky grilled chicken, fresh vegetables, and southwestern flavors. This Santa Fe grilled chicken salad is perfect for healthy lunches, dinners, and meal prep.
Ingredients
- For the Chicken:
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- For the Salad Base:
- 3 cups mixed greens or romaine lettuce
- 1/2 cup black beans drained
- 1/2 cup corn
- 1/2 cup cherry tomatoes halved
- 1/4 red onion thinly sliced
- Toppings:
- 1 avocado sliced
- 1/2 cup shredded cheese
- 1/2 cup tortilla strips
- Dressing:
- 1/3 cup ranch chipotle ranch, or lime vinaigrette
Instructions
- Season chicken with olive oil and spices.
- Grill chicken for 5–7 minutes per side until fully cooked.
- Let chicken rest, then slice.
- In a bowl, combine greens, beans, corn, tomatoes, and onion.
- Add toppings like avocado, cheese, and tortilla strips.
- Place sliced chicken on top.
- Drizzle with dressing and toss lightly.
- Serve immediately.
Notes
- Let chicken rest before slicing to keep it juicy.
- Use fresh greens for best texture.
- Add dressing just before serving to avoid sogginess.
- Store components separately for up to 3 days.
- Reheat chicken only when serving leftovers.