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Philly Cheesesteak Lettuce Wraps

Philly Cheesesteak Lettuce Wraps (Keto + Low Carb)

Liyana
These Philly cheesesteak lettuce wraps (keto + low carb) are juicy, cheesy, and packed with flavor. A healthy twist on the classic sandwich, this easy recipe is perfect for low-carb, keto-friendly meals without sacrificing taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • Main Ingredients:
  • 1 lb thinly sliced beef ribeye or sirloin
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • Salt and black pepper to taste
  • Cheese:
  • 6 –8 slices provolone cheese
  • Wrap Base:
  • Large lettuce leaves romaine, iceberg, or butter lettuce
  • Optional Add-Ins:
  • Mushrooms sliced
  • Garlic minced
  • Jalapeños
  • Hot sauce

Instructions
 

  • Heat olive oil in a large pan over medium heat. Add onions and bell peppers and cook until softened and slightly caramelized. Remove and set aside.
  • In the same pan, cook the sliced beef over medium-high heat. Season with salt and pepper and cook until browned.
  • Return vegetables to the pan and mix with the beef.
  • Place slices of provolone cheese over the mixture and allow them to melt.
  • Spoon the cheesy beef mixture into lettuce leaves.
  • Serve immediately and enjoy.

Notes

  • Use thinly sliced beef for best texture.
  • Cook quickly on high heat to keep meat tender.
  • Do not overcook the beef.
  • Use sturdy lettuce leaves to hold filling.
  • Add cheese at the end for proper melting.