Parmesan Crusted Chicken
A deliciously crispy and tender chicken breast coated in a savory layer of Parmesan cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless breasts work best.
- 1 cup breadcrumbs Choose between plain or seasoned.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended.
- 2 pieces eggs Beaten, used for binding.
- 1 cup all-purpose flour For dredging the chicken.
- to taste salt Season to preference.
- to taste pepper Season to preference.
- as needed olive oil For frying.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and grated Parmesan.
Cooking
- Dredge the chicken breast in flour, shaking off any excess.
- Dip the chicken in the beaten eggs until evenly coated.
- Press the chicken into the breadcrumb mixture, making sure to cover all sides completely.
- Heat a thin layer of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the coated chicken breasts and cook for about 4 to 5 minutes on each side until golden-brown.
- Once cooked, place the chicken on a plate lined with paper towels to absorb any excess oil.
- Serve warm with a side of your choice.
Notes
For an extra crispy finish, you can bake the chicken in an oven preheated to 400°F (200°C) for about 20 minutes after frying. Experiment with flavors by adding fresh herbs to the breadcrumb mixture.