One-Pan Honey Garlic Kielbasa & Veggies
This One-Pan Honey Garlic Kielbasa & Veggies is a sweet and savory sheet pan dinner made with smoky kielbasa and roasted vegetables. A quick and easy meal perfect for busy weeknights with minimal cleanup.
Ingredients
- 14 oz kielbasa sausage sliced
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 zucchini sliced
- 3 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes
- Optional: sesame seeds or green onions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine kielbasa and vegetables.
- Add olive oil, salt, and pepper, and toss to coat.
- Spread mixture in a single layer on the baking sheet.
- Roast for 20–25 minutes, stirring halfway through.
- In a small bowl, mix honey, garlic, and soy sauce.
- Remove pan from oven and drizzle sauce over the mixture.
- Toss gently and return to oven for 5–7 minutes until caramelized.
- Garnish with sesame seeds or green onions if desired and serve warm.
Notes
- Cut vegetables evenly for consistent roasting.
- Avoid overcrowding the pan for better crisping.
- Add sauce at the end to prevent burning.
- Store leftovers in the fridge for up to 4 days.
- Reheat in oven or skillet for best texture.