One-Pan Garlic Herb Salmon & Veggies
A delicious and simple meal perfect for busy weeknights, offering a balance of protein and healthy vegetables, cooked on a single baking sheet.
Ingredients
Main Ingredients
- 4 fillets salmon fillets
- 2 cups assorted vegetables (e.g., broccoli, bell peppers, carrots) Feel free to mix and match your favorite vegetables.
For the Dressing
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh herbs (e.g., parsley, thyme, or dill) Adjust according to taste.
- to taste Salt and pepper
For Serving
- 1 Lemon wedges For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a baking sheet, place the salmon fillets in the center and surround them with the assorted vegetables.
- In a small bowl, mix together olive oil, minced garlic, fresh herbs, salt, and pepper.
- Drizzle the olive oil mixture over the salmon and vegetables, ensuring everything is coated evenly.
Cooking
- Roast in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Serving
- Serve hot, with lemon wedges on the side.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon and vegetables in the oven or microwave until warmed through.