No-Bake Cheesecake (Low-Calorie & Low-Sugar!)
This no-bake cheesecake is a low-calorie, low-sugar dessert that’s creamy, light, and easy to make. Made with Greek yogurt and lighter ingredients, this healthy cheesecake recipe is perfect for guilt-free treats and meal prep.
Ingredients
- Crust
- 1 cup crushed graham crackers or low-sugar cookies
- 2 –3 tablespoons melted butter or coconut oil
- 1 tablespoon honey or low-calorie sweetener
- Filling
- 1 cup light cream cheese softened
- 1 cup Greek yogurt plain, low-fat
- ¼ cup powdered low-calorie sweetener
- 1 teaspoon vanilla extract
- 1 –2 teaspoons lemon juice
- Optional Toppings
- Fresh berries
- Sugar-free fruit sauce
- Dark chocolate shavings
- Chia seeds
Instructions
- Mix graham cracker crumbs, melted butter, and sweetener. Press into a pan or jars and chill.
- Beat cream cheese until smooth.
- Add Greek yogurt, sweetener, vanilla, and lemon juice; mix until creamy.
- Spread filling over the crust and smooth the top.
- Refrigerate for 3–4 hours until set.
- Add toppings before serving.
Notes
- Use thick Greek yogurt for best texture.
- Adjust sweetness depending on your preferred sweetener.
- Chill thoroughly to ensure proper setting.
- Use room temperature cream cheese for a smooth mixture.
- Store in the fridge up to 4–5 days or freeze up to 1–2 months.