Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a fun and festive Halloween snack, combining gooey marshmallows and crunchy Rice Krispies into adorable mummy shapes.
Ingredients
For the Rice Krispie Mixture
- 3 Tbsp butter for melting
- 5.5 cups mini marshmallows or 1 (10 oz.) bag
- 6 cups Rice Krispies cereal
For the Decoration
- 8 oz white chocolate melted or melting candy
- 20 candy eyeballs or mini chocolate chips
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Once melted, add the marshmallows and stir continuously until melted and smooth.
- Remove the saucepan from heat, and immediately stir in the Rice Krispies cereal until evenly coated.
- Let the mixture cool slightly, then use buttered hands to shape the mixture into small ovals.
- Place the formed treats onto a baking sheet lined with parchment paper.
Decoration
- In a microwave-safe bowl, melt the white chocolate according to package instructions.
- Use a spoon to drizzle the melted white chocolate over each Rice Krispie treat to resemble mummy bandages.
- Before the chocolate sets, place candy eyeballs or mini chocolate chips on each treat.
- Allow the white chocolate to harden completely, which usually takes about 30 minutes at room temperature or can be sped up in the refrigerator.
Notes
Butter your hands before shaping the treats to avoid stickiness. You can also add food coloring to the white chocolate for creative variations.