Monk Fruit Sugar Cookies
These monk fruit sugar cookies are soft, lightly sweet, and made with a low-calorie natural sweetener. A healthier twist on classic sugar cookies, this easy recipe is perfect for low-sugar, low-carb, and guilt-free baking.
Ingredients
- 2 cups all-purpose flour or almond flour
- ½ cup butter softened
- ¾ cup monk fruit sweetener
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional Add-Ins
- Lemon zest
- Almond extract
- Sugar-free sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and monk fruit sweetener until smooth.
- Add egg and vanilla extract, mixing until combined.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix into a dough.
- Scoop and roll dough into balls, then flatten slightly on the baking sheet.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cookies cool before serving.
Notes
- Use a monk fruit blend for best baking results.
- Do not overbake to keep cookies soft.
- Chill dough if it’s too soft to handle.
- Store at room temperature up to 4 days or freeze up to 2 months.