Low Sugar Strawberry Cheesecake Parfait
This Low Sugar Strawberry Cheesecake Parfait is a creamy, refreshing dessert that captures the classic flavor of strawberry cheesecake in a lighter, no-bake form. Made with fresh strawberries, Greek yogurt, and cream cheese, this Low Sugar Strawberry Cheesecake Parfait delivers rich cheesecake taste with less sugar. Perfect for breakfast, snacks, or dessert, it’s a quick and elegant treat that’s easy to prepare in just minutes.
Ingredients
- 1½ cups fresh strawberries sliced
- 4 oz cream cheese softened
- 1 cup Greek yogurt
- 1 –2 tablespoons honey or low-calorie sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Optional layers
- Crushed graham crackers
- Low-sugar granola
- Chia seeds
- Almond slices
Instructions
- In a mixing bowl, combine softened cream cheese, Greek yogurt, honey (or sweetener), vanilla extract, and lemon juice.
- Whisk or beat the mixture until smooth and creamy.
- Prepare serving glasses or jars.
- Add a layer of sliced strawberries at the bottom.
- Spoon a layer of the cheesecake cream mixture over the strawberries.
- Sprinkle graham cracker crumbs or granola for texture.
- Repeat the layers until the glass is filled.
- Finish with extra strawberries and a sprinkle of crumbs on top.
- Chill in the refrigerator for 20–30 minutes before serving for best flavor.
Notes
- Let the cream cheese soften before mixing to ensure a smooth texture.
- Start with a small amount of sweetener and adjust to taste.
- For extra crunch, add granola or nuts between layers.
- Chilling the parfait helps the layers set and develop better flavor.