Keto Candy: 3 Ingredient Keto Almond Bark Recipe (Low Carb)
This Keto Candy: 3 Ingredient Keto Almond Bark Recipe (Low Carb) is a quick and satisfying homemade treat perfect for anyone following a keto lifestyle. Made with sugar-free chocolate, crunchy roasted almonds, and coconut oil, this Keto Candy: 3 Ingredient Keto Almond Bark Recipe (Low Carb) delivers rich chocolate flavor with minimal carbs. Ready in minutes and requiring only three ingredients, it’s a simple low-carb dessert ideal for snacks, meal prep, or gifting.
Ingredients
- 1 cup roasted almonds
- 1 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
- Optional
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Unsweetened coconut flakes for topping
Instructions
- Line a baking sheet with parchment paper.
- Spread the roasted almonds evenly across the prepared sheet.
- In a microwave-safe bowl combine sugar-free chocolate chips and coconut oil.
- Microwave in 20–30 second intervals, stirring between each until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the almonds.
- Use a spatula to spread the chocolate evenly across the almonds.
- Place the tray in the refrigerator for 20–30 minutes until the chocolate hardens.
- Once firm, break the bark into small pieces and serve.
Notes
- Melt chocolate slowly to prevent burning or seizing.
- Use plain roasted almonds without added sugar to keep the recipe keto-friendly.
- Sprinkle sea salt or crushed almonds on top before chilling for extra flavor.
- For best texture, allow the bark to fully harden before breaking into pieces.