Honey Roasted Beet and Goat Cheese Salad
This honey roasted beet and goat cheese salad is a fresh, flavorful dish with sweet roasted beets, creamy goat cheese, and a tangy balsamic dressing. Perfect for light meals or elegant sides, this easy salad is both nutritious and delicious.
Ingredients
- Salad:
- 4 medium beets peeled and cut into wedges
- 4 cups mixed greens arugula, spinach, or spring mix
- 4 oz goat cheese crumbled
- Roasting:
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Dressing:
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss beets with olive oil, honey, salt, and pepper.
- Spread on baking sheet and roast for 30–35 minutes until tender.
- In a bowl, whisk balsamic vinegar, Dijon mustard, honey, and olive oil.
- Add greens to a large bowl.
- Top with roasted beets and crumbled goat cheese.
- Drizzle dressing over the salad.
- Toss gently and serve immediately.
Notes
- Roast beets until just tender to avoid mushiness.
- Add dressing just before serving to keep greens fresh.
- Adjust honey and vinegar for balance.
- Use fresh, high-quality goat cheese for best flavor.
- Add nuts for extra crunch if desired.