Honey-Glazed Carrots
These Honey-Glazed Carrots are tender, buttery, and lightly caramelized with a sweet honey glaze. Ready in just 20 minutes, this easy side dish is perfect for weeknight dinners, holiday meals, or spring gatherings.
Ingredients
- Main Ingredients
- 1½ pounds carrots peeled and sliced (sticks or rounds)
- 2 tablespoons butter
- 2 tablespoons honey
- Seasonings
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme optional
- Optional Garnish
- Fresh chopped parsley
- Extra drizzle of honey
- Fresh cracked pepper
Instructions
- Prep the Carrots
- Peel and slice carrots evenly for consistent cooking.
- Pat dry to remove excess moisture.
- Cook the Carrots
- Heat a large skillet over medium heat.
- Add butter and allow it to melt.
- Add carrots and stir to coat evenly.
- Cook 5–7 minutes, stirring occasionally.
- Add the Glaze
- Stir in honey, salt, pepper, and thyme (if using).
- Continue cooking 8–10 minutes, stirring occasionally.
- Carrots should become fork-tender and lightly caramelized.
- If needed, cover briefly to help soften faster.
- Finish
- Remove from heat and let rest 2–3 minutes.
- Garnish with parsley or a light drizzle of honey before serving.
Notes
- Avoid overcrowding the pan for even caramelization.
- If glaze thickens too much, add 1 tablespoon water.
- For baby carrots, extend cook time slightly.
- Serve warm for best flavor.