Honey Garlic Chicken
A quick and delicious dinner option featuring tender chicken marinated in a sweet honey and savory garlic sauce.
Ingredients
For the Chicken
- 2 lbs chicken thighs or breasts Thighs tend to be more flavorful and tender.
- 1/2 cup honey Adjust sweetness to taste.
- 1/4 cup soy sauce Use low-sodium for less sodium intake.
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste Don’t shy away from seasoning.
- Green onions for garnish
Instructions
Preparation
- Pat the chicken dry to help achieve a nice sear.
- In a bowl, combine honey, soy sauce, garlic, ginger, salt, and pepper. Whisk until smooth.
- Place the chicken in a resealable bag or dish and pour the marinade over it. Let it marinate for at least 15-20 minutes, or up to an hour.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade and reserve the liquid. Add chicken to the pan and sear for about 5 minutes on each side until golden brown. Ensure the chicken is cooked through.
- Pour the reserved marinade over the chicken in the skillet. Cook for an additional 2-3 minutes until the sauce thickens slightly and coats the chicken beautifully.
Serving
- Sprinkle green onions on top for a pop of color and flavor before serving.
Notes
Try serving Honey Garlic Chicken over rice or quinoa, with stir-fried veggies, or on a bed of mixed greens.