High Protein Cottage Cheese Jalapeño Popper Dip
Liyana
This high protein cottage cheese jalapeño popper dip is creamy, spicy, and packed with bold flavor. A healthier twist on a classic appetizer, it’s perfect for parties, snacks, or game day while delivering a satisfying protein boost.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- Base Ingredients:
- 1 cup cottage cheese
- ½ cup cream cheese softened
- ½ cup shredded cheddar cheese
- Flavor Add-Ins:
- 2 –3 jalapeños seeded and finely chopped
- 2 cloves garlic minced
- 2 tablespoons green onions chopped
- Salt and black pepper to taste
- Optional Add-Ins:
- Smoked paprika
- Hot sauce
- For Topping Optional:
- Extra shredded cheese
- Breadcrumbs
Blend cottage cheese in a blender or food processor until smooth and creamy.
In a bowl, combine blended cottage cheese, cream cheese, cheddar, jalapeños, garlic, and green onions.
Season with salt and pepper and mix well. Add optional ingredients if desired.
For cold dip: chill for 30 minutes before serving.
For baked dip: transfer to a baking dish, top with cheese and breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes until bubbly.
Serve warm or cold with your favorite dippers.
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Blend cottage cheese thoroughly for a smooth texture.
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Adjust spice level by controlling jalapeño seeds.
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Use sharp cheddar for stronger flavor.
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Do not overbake to keep the dip creamy.
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Chill before serving for enhanced flavor.