Herbed Cottage Cheese Dip
This herbed cottage cheese dip is a creamy, healthy, and high-protein dip made with fresh herbs, garlic, and lemon juice. Blended until smooth, this easy recipe is perfect as a light snack, spread, or appetizer, delivering fresh flavor in just minutes.
Ingredients
- 1½ cups cottage cheese
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon chives chopped
- 1 clove garlic minced
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
- Salt to taste
- Optional: olive oil drizzle
- Optional: red pepper flakes
Instructions
- Add cottage cheese, garlic, lemon juice, salt, and pepper to a blender or food processor.
- Blend until smooth and creamy.
- Transfer to a bowl and stir in parsley, dill, and chives.
- Taste and adjust seasoning if needed.
- Let sit for 10–15 minutes before serving.
- Drizzle with olive oil and garnish if desired.
Notes
- Blend thoroughly for a smooth texture.
- Adjust garlic to taste to avoid overpowering flavor.
- Letting it rest enhances the flavor.
- Thin with a little milk or water if needed.