Healthy Peanut Butter Fudge
This healthy peanut butter fudge is a creamy, no-bake dessert made with natural ingredients and no refined sugar. A quick and easy treat perfect for healthy snacking, meal prep, or satisfying sweet cravings.
Ingredients
- 1 cup natural peanut butter
- ¼ cup coconut oil melted
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Add-Ins
- Dark chocolate chips
- Chopped nuts
- Sea salt flakes
Instructions
- In a bowl, mix peanut butter, melted coconut oil, maple syrup or honey, vanilla extract, and salt until smooth.
- Line a small pan with parchment paper and pour the mixture in, spreading evenly.
- Add optional toppings if desired.
- Refrigerate or freeze for 1–2 hours until firm.
- Slice into squares and serve.
Notes
- Use natural peanut butter for best flavor and texture.
- Mix thoroughly to ensure a smooth consistency.
- Chill fully before slicing for clean edges.
- Store in the refrigerator to maintain firmness.
- Keeps up to 1 week in the fridge or 2 months in the freezer.