Healthy Grilled Shrimp and Avocado Bowls
A fresh and vibrant meal combining grilled shrimp, creamy avocado, and crunchy greens for a nutritious dish perfect for lunch or dinner.
Ingredients
Main ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 each Avocado
- 1 each Mango (optional for a sweet twist) Optional
- 1 each Lime
- 1 tbsp Chili powder
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Cilantro (optional, for garnish) Optional
Instructions
Preparation
- In a bowl, coat the shrimp with olive oil, lime juice, chili powder, salt, and pepper. Let it marinate for about 15 minutes.
Cooking
- Heat your grill or grill pan to medium-high heat. Make sure it's well-oiled to prevent sticking.
- Skewer the shrimp for easy handling and place them on the grill. Cook for about 2-3 minutes on each side until pink and opaque.
- While the shrimp is grilling, slice the avocado in half, remove the pit, and scoop it out. Slice into chunks or mash with a pinch of salt and lime juice.
Assembly
- In a serving bowl, lay down a bed of greens, top with grilled shrimp, avocado, diced mango, and fresh cilantro.
- Drizzle with lime juice and a sprinkle of salt before serving.
Notes
Use fresh ingredients for the best flavor. Customize your bowls with other veggies like bell peppers or cherry tomatoes. Serve alongside whole grains for a filling meal.