Healthy Cucumber Shrimp Salad
A vibrant and refreshing salad featuring crisp cucumbers and succulent shrimp enveloped in a creamy dressing, perfect for warm weather meals.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 large cucumbers, diced
- 4 green onions, chopped
- 1/4 cup fresh herbs (such as cilantro or parsley), chopped
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste Add more lime juice or salt according to taste.
Instructions
Prepare the Shrimp
- In a medium-sized pot, bring water to a boil. Add the peeled and deveined shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
- Drain and allow to cool.
- While your shrimp is cooling, chop the cucumbers and green onions. Wash and roughly chop the fresh herbs.
Combine Ingredients
- In a bowl, mix mayonnaise with lime juice, salt, and pepper to create a creamy dressing.
- In a large mixing bowl, combine the shrimp, cucumbers, green onions, and herbs. Gently fold in the dressing until well coated.
Final Touches
- Taste your salad and adjust the seasoning by adding more lime juice or salt if needed.
- For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving.
Notes
Use fresh ingredients for the best taste. Consider using Greek yogurt instead of mayonnaise for a lighter dressing. This salad can be made a day in advance; just keep the dressing separate until serving.