Healthy Blueberry Bread
This healthy blueberry bread is soft, moist, and naturally sweet, made with wholesome ingredients and juicy blueberries. A perfect healthy baking recipe for breakfast, snacks, or light desserts.
Ingredients
- Dry Ingredients
- 1½ cups whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients
- 2 eggs
- ½ cup Greek yogurt or applesauce
- ⅓ cup honey or maple syrup
- ¼ cup milk dairy or plant-based
- 1 teaspoon vanilla extract
- Add-Ins
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, Greek yogurt or applesauce, honey or maple syrup, milk, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Gently fold in blueberries.
- Pour batter into the loaf pan.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Do not overmix to keep the bread light and fluffy.
- Use frozen blueberries without thawing to avoid excess moisture.
- Start checking doneness early to prevent overbaking.
- Store at room temperature for 2–3 days or refrigerate up to 5–6 days.