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Greek Yogurt Lemon Bars

Greek Yogurt Lemon Bars

Liyana
These Greek Yogurt Lemon Bars are bright, tangy, and creamy without being heavy. Made with fresh lemon juice, zest, and Greek yogurt, they deliver classic lemon bar flavor with a lighter, smoother texture—perfect for spring, summer, or anytime you want a refreshing dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • Shortbread Crust
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • ½ cup unsalted butter melted or softened
  • Lemon Yogurt Filling
  • 2 large eggs room temperature
  • ¾ cup granulated sugar
  • ½ cup plain Greek yogurt full-fat or low-fat
  • ⅓ cup fresh lemon juice
  • Zest of 1–2 lemons
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • ½ tsp baking powder
  • For Topping
  • Powdered sugar for dusting

Instructions
 

  • Preheat oven: Preheat to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang.
  • Make crust: In a bowl, mix flour, sugar, salt, and butter until crumbly. Press firmly into the bottom of the pan.
  • Bake crust: Bake 15–18 minutes, until lightly golden.
  • Prepare filling: While crust bakes, whisk eggs and sugar until smooth. Whisk in Greek yogurt, lemon juice, zest, vanilla, flour, and baking powder.
  • Bake bars: Pour filling over the warm crust. Return to oven and bake 22–26 minutes, until the center is just set.
  • Cool & chill: Cool completely at room temperature, then refrigerate at least 1 hour.
  • Serve: Dust with powdered sugar before slicing.

Notes

  • Fresh lemon juice and zest are essential for the best flavor.
  • Do not overbake—bars should be set but still creamy.
  • Chilling makes slicing clean and improves texture.