Greek Chickpea Salad
A vibrant and nutritious salad bursting with Mediterranean flavors, perfect for a healthy lunch or light dinner.
Ingredients
Main Ingredients
- 1 can chickpeas, rinsed and drained
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/4 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- to taste Salt and pepper Adjust based on preference
Instructions
Preparation
- In a large mixing bowl, combine the chickpeas, diced cucumber, tomatoes, and red onion.
- Gently fold in the crumbled feta cheese and chopped parsley.
Making the Dressing
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
Assembling the Salad
- Pour the dressing over the salad mixture and toss everything gently to coat.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
Use the freshest vegetables available. This salad is meal prep friendly and can last up to five days in the refrigerator. Customize with olives, bell peppers, or avocado.