Gluten-Free Tangy Honey Lime Chicken & Avocado Rice Stack
This Gluten-Free Tangy Honey Lime Chicken & Avocado Rice Stack is a fresh, vibrant dish made with juicy honey lime chicken, fluffy rice, and creamy avocado. A healthy, gluten-free meal perfect for lunch or dinner.
Ingredients
- 2 boneless skinless chicken breasts (cubed or sliced)
- 2 cups cooked rice
- 1 avocado diced
- 2 tablespoons honey
- Juice of 2 limes
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh cilantro
- Optional: lime zest
- Optional: cherry tomatoes
Instructions
- Season chicken with salt and pepper.
- In a bowl, mix honey, lime juice, and garlic to make the sauce.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5–7 minutes until browned and cooked through.
- Pour honey lime sauce over the chicken and toss to coat.
- Cook for 2–3 minutes until slightly thickened and glazed.
- In a serving bowl or mold, layer rice first.
- Add chicken on top.
- Finish with diced avocado.
- Garnish with cilantro, lime zest, or tomatoes if desired and serve.
Notes
- Use fresh lime juice for best flavor.
- Add avocado just before serving to prevent browning.
- Adjust honey and lime balance to taste.
- Store components separately for up to 3 days.
- Reheat chicken and rice before assembling.