Garlic Olive Oil Dip
This Garlic Olive Oil Dip is a bold, restaurant-style bread dipping oil made with extra virgin olive oil, fresh garlic, and dried herbs. Ready in just 5 minutes, this easy Garlic Olive Oil Dip is perfect for entertaining, charcuterie boards, and serving with warm crusty bread.
Ingredients
- ½ cup extra virgin olive oil
- 2 –3 cloves garlic finely minced
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon grated Parmesan optional
- 1 teaspoon balsamic vinegar optional
- Fresh parsley for garnish optional
Instructions
- Prepare Garlic
- Finely mince the garlic for even flavor distribution.
- Combine Ingredients
- Pour olive oil into a shallow serving bowl.
- Add minced garlic, salt, pepper, oregano, and basil.
- Stir gently to combine.
- Add red pepper flakes if desired.
- Rest
- Let the dip sit for 10–15 minutes at room temperature to allow flavors to blend.
- Finish & Serve
- Sprinkle with grated Parmesan if using.
- Add a light drizzle of balsamic vinegar if desired.
- Garnish with fresh parsley and extra cracked pepper.
- Serve with warm crusty bread.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Do not overpower the dip with too much raw garlic—start with 2 cloves and adjust.
- Letting the dip rest enhances flavor depth.
- Store in an airtight container in the refrigerator for up to 3 days.
- Bring to room temperature before serving if oil solidifies.
- For a vegan version, omit Parmesan.