Garlic Butter Salmon
A delicious and nutritious dish featuring tender salmon fillets cooked in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh, high-quality salmon is recommended.
- 4 tablespoons butter Unsalted butter preferred for better control of seasoning.
- 4 cloves garlic, minced Adds rich flavor.
- 1 medium lemon, juiced For brightness in flavor.
- to taste Salt and pepper Adjust according to preference.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel and season generously with salt and pepper.
Cooking
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the salmon fillets to the skillet, skin side down, and cook undisturbed for 4-5 minutes until golden.
- Gently flip the fillets, pour in the lemon juice, and cook for an additional 3-4 minutes until desired doneness.
Serving
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes
For best results, choose wild-caught salmon and avoid overcrowding the skillet. Store leftovers in the refrigerator for up to 3 days.