Frozen Chocolate Covered Banana Treats
These frozen chocolate covered banana treats are a healthy, refreshing dessert made with ripe bananas and rich melted chocolate. Easy to make and customizable with toppings, they’re the perfect guilt-free frozen snack for summer or anytime.
Ingredients
- 3 –4 bananas ripe but firm, peeled and cut
- 1 –1 1/2 cups dark or milk chocolate chopped
- 1 tablespoon coconut oil optional
- Optional Toppings:
- Chopped nuts
- Sprinkles
- Shredded coconut
- Crushed cookies
- Peanut butter drizzle
Instructions
- Line a baking sheet with parchment paper.
- Insert sticks into banana pieces if making pops (optional).
- Freeze bananas for 30–60 minutes.
- Melt chocolate in a microwave in 20–30 second intervals, stirring until smooth.
- Stir in coconut oil if needed.
- Dip each banana piece into melted chocolate, coating evenly.
- Place on baking sheet.
- Immediately add toppings before chocolate sets.
- Freeze for 1–2 hours until fully firm.
- Let sit 1–2 minutes before serving.
Notes
- Pre-freezing helps chocolate stick better.
- Use firm bananas for best texture.
- Add toppings quickly before chocolate hardens.
- Let sit briefly before eating for a creamy bite.
- Store in airtight container in freezer.