Feta Cheese Stuffed Zucchini
Delicious and nutritious stuffed zucchini filled with a creamy feta mixture, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces Zucchini Medium-sized, firm zucchini
- 1 cup Feta Cheese Crumbled
- 4 oz Cream Cheese Softened
Seasonings
- 2 cloves Garlic Minced
- 1 tablespoon Fresh Herbs Chopped basil or parsley
- 1 teaspoon Salt To taste
- 1/2 teaspoon Black Pepper Ground
Optional Add-Ins
- 1 cup Spinach Chopped
- 1/2 cup Olives Chopped kalamata olives
- 1/2 cup Cherry Tomatoes Halved
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Prepare the zucchini by cutting them in half lengthwise and scooping out the seeds with a spoon to create a hollow shell.
Filling
- In a bowl, combine crumbled feta cheese, softened cream cheese, minced garlic, chopped herbs, salt, and pepper.
- Mix thoroughly until the mixture is creamy and well combined.
Baking
- Stuff the zucchini halves with the cheese mixture, pressing it down gently to pack it in.
- Arrange the stuffed zucchini on a baking sheet or in a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the filling is slightly golden.
Serving
- Serve warm, garnished with extra herbs if desired.
Notes
Choose fresh zucchini and avoid overstuffing to prevent spills. You can add extra shredded mozzarella on top for additional flavor.