Easy Cucumber Salad Sandwiches
Easy cucumber salad sandwiches are light, refreshing, and made with crisp cucumbers and a creamy spread. These easy cucumber salad sandwiches are perfect for quick lunches, tea parties, or a simple no-cook meal.
Ingredients
- For the Filling:
- 2 cups cucumbers thinly sliced
- 1/2 cup cream cheese or mayonnaise
- Salt and pepper to taste
- 1 tbsp lemon juice or vinegar
- For the Sandwich:
- 8 slices soft sandwich bread white or whole wheat
- Optional Add-Ins:
- 1 tbsp fresh dill or parsley
- 1/4 tsp garlic powder
- 2 tbsp thinly sliced red onion
Instructions
- Slice cucumbers thinly and pat dry to remove excess moisture.
- In a bowl, mix cream cheese or mayo with lemon juice, salt, pepper, and herbs.
- Toss cucumbers lightly with the mixture.
- Spread filling evenly onto bread slices.
- Top with another slice of bread.
- Cut into halves or triangles and serve immediately.
Notes
- Dry cucumbers well to avoid soggy sandwiches.
- Use thin slices for best texture.
- Serve immediately for freshness.
- Store up to 24 hours in fridge if needed.
- Remove crusts for classic tea sandwich presentation.