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Easy Cottage Cheese Flatbread

Easy Cottage Cheese Flatbread: Healthy, Delicious, & Versatile

Liyana
This easy cottage cheese flatbread is a soft, high-protein, and healthy alternative to traditional bread. Made with simple ingredients and cooked in minutes, this versatile flatbread is perfect for wraps, sandwiches, or as a pizza base.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour or whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil optional
  • Optional: garlic powder or herbs

Instructions
 

  • Blend cottage cheese until smooth.
  • In a bowl, mix flour, baking powder, and salt.
  • Add blended cottage cheese to dry ingredients and mix into a dough.
  • Knead lightly for 2–3 minutes.
  • Divide dough into 4–6 portions.
  • Roll each portion into a thin circle.
  • Heat a skillet over medium heat.
  • Cook each flatbread for 2–3 minutes per side until golden.
  • Remove and keep warm before serving.

Notes

  • Blend cottage cheese well for a smooth dough.
  • Avoid adding too much flour to keep flatbread soft.
  • Cook on medium heat to prevent burning.
  • Brush with oil after cooking for extra softness.