Easy 3 Ingredient PB Fit Peanut Butter Spring Eggs Recipe
These easy 3 ingredient PB Fit peanut butter spring eggs are a quick, no-bake treat made with creamy peanut butter, natural sweetener, and rich chocolate. Perfect for Easter or anytime, they’re simple, delicious, and ready in minutes.
Ingredients
- 1 cup PB Fit peanut butter powder prepared with water to thick consistency
- 1 1/2 cups chocolate melted
- 1/4 cup maple syrup or honey
Instructions
- Line a baking sheet with parchment paper.
- Prepare PB Fit peanut butter until thick and spreadable.
- In a bowl, mix peanut butter with maple syrup or honey until smooth.
- Scoop small portions and shape into egg forms.
- Place on baking sheet and freeze for 20–30 minutes until firm.
- Melt chocolate in 20–30 second intervals, stirring until smooth.
- Dip each peanut butter egg into melted chocolate.
- Place back on parchment paper.
- Let chocolate set at room temperature or refrigerate.
- Serve once fully set.
Notes
- Keep peanut butter mixture thick for easy shaping.
- Chill before dipping to prevent melting.
- Melt chocolate slowly to avoid clumping.
- Add toppings before chocolate sets.
- Store in fridge for best texture.