Delicious Cottage Cheese Protein Cookies Recipe for Health
These cottage cheese protein cookies are soft, lightly sweet, and packed with protein. Made with simple ingredients like oats and nut butter, they’re a healthier treat that’s quick and satisfying.
Ingredients
- * 1 cup cottage cheese
- * 1 cup rolled oats
- * ½ cup peanut butter or almond butter
- * ¼ cup honey or maple syrup
- * 1 teaspoon vanilla extract
- * ½ teaspoon cinnamon
- * ½ teaspoon baking powder
- * Pinch of salt
- * Optional: chocolate chips or raisins
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, oats, and peanut butter.
- Add honey, vanilla, cinnamon, baking powder, and salt.
- Mix until a thick dough forms.
- Fold in optional chocolate chips or raisins.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes until lightly golden.
- Let cool for 5–10 minutes before serving.
Notes
- Blend cottage cheese for a smoother texture if desired.
- Do not overbake to keep cookies soft.
- Flatten cookies before baking since they don’t spread much.
- Adjust sweetness with honey or mix-ins.