Dairy-Free Chocolate Chip Cookies
These soft and chewy Dairy-Free Chocolate Chip Cookies are packed with rich chocolate flavor, making them a delightful treat for everyone, regardless of dietary restrictions.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
Wet Ingredients
- 3/4 cup vegan butter (softened to room temperature) Make sure the vegan butter is softened for easier mixing.
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 tsp vanilla extract
Chocolate Chips
- 1 cup Enjoy Life dairy-free chocolate chips
Instructions
Preparation of Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking soda, arrowroot, and sea salt. Set this mixture aside.
Preparation of Wet Ingredients
- Then add in the large egg, egg yolk, and vanilla extract, mixing until fully combined.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dairy-free chocolate chips.
Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, separating layers with parchment paper. If you prefer cookies with more texture, add some chopped nuts or oats to the dough.