Crispy Air Fryer Breaded Chicken Breast in 15 Minutes
This crispy air fryer breaded chicken breast is golden, juicy, and ready in just 15 minutes. Made with simple ingredients and cooked to perfection, this easy air fryer chicken recipe delivers a crunchy coating without deep frying.
Ingredients
- For the chicken:
- 2 large chicken breasts halved or pounded thin
- Salt and black pepper
- For the breading:
- ½ cup flour
- 1 –2 eggs beaten
- 1 cup breadcrumbs panko recommended
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional additions:
- Grated parmesan cheese
- Italian seasoning
- Chili flakes
Instructions
- Pound the chicken to an even thickness and season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.
- Coat each piece of chicken in flour, dip in egg, then coat in the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
- Place the breaded chicken in the air fryer basket and lightly spray with oil.
- Cook for 7–8 minutes, then flip and cook another 5–7 minutes until golden and fully cooked.
- Remove and serve immediately while crispy.
Notes
- Use panko breadcrumbs for the crispiest texture.
- Do not overcrowd the air fryer basket for best results.
- Lightly spray with oil to help achieve a golden crust.
- Ensure chicken reaches an internal temperature of 165°F (75°C).