Creamy Avocado Lime Pudding
This Creamy Avocado Lime Pudding is a smooth, refreshing no-bake dessert made with ripe avocados, coconut milk, and fresh lime. Naturally dairy-free and vegan, it’s light, creamy, and perfect for an easy make-ahead treat.
Ingredients
- 2 large ripe avocados peeled and pitted
- ¾ cup full-fat coconut milk
- ¼ cup fresh lime juice about 2 limes
- 1 teaspoon lime zest plus more for garnish
- ¼ –⅓ cup maple syrup or honey to taste
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add avocado flesh, coconut milk, lime juice, lime zest, maple syrup (or honey), vanilla extract, and salt to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or lime juice if desired.
- Spoon pudding into serving cups or bowls.
- Cover and refrigerate for 30–60 minutes to chill and slightly thicken before serving.
Notes
- Use fully ripe avocados for the smoothest texture.
- A pinch of salt enhances both sweetness and lime flavor—don’t skip it.
- Press plastic wrap directly onto the surface when chilling to prevent browning.