Cranberry Walnut Broccoli Salad
This cranberry walnut broccoli salad is a crunchy, creamy, and flavorful dish made with fresh broccoli, sweet dried cranberries, and toasted walnuts. Perfect for meal prep, potlucks, or healthy sides, this easy salad is both refreshing and satisfying.
Ingredients
- 4 cups broccoli florets chopped small
- 1/2 cup dried cranberries
- 1/2 cup walnuts chopped
- Dressing:
- 1/2 cup mayonnaise
- 1 –2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and black pepper to taste
Instructions
- Wash and chop broccoli into bite-sized pieces.
- Chop walnuts and lightly toast if desired.
- In a bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper.
- In a large bowl, combine broccoli, cranberries, and walnuts.
- Pour dressing over the salad.
- Toss until evenly coated.
- Chill for 30–60 minutes before serving.
- Stir and adjust seasoning if needed.
Notes
- Chop broccoli small for better texture.
- Chill before serving to enhance flavor.
- Adjust dressing to taste.
- Toast walnuts for extra depth.
- Best served cold.