Cottage Cheese Egg Bites
Nutritious and versatile cottage cheese egg bites, perfect for a healthy snack or breakfast, packed with protein and customizable ingredients.
Ingredients
Main Ingredients
- 1 cup Cottage cheese Can use low-fat for lighter bites.
- 4 pieces Eggs Large eggs preferred.
- 1 cup Shredded cheddar cheese Feel free to substitute with any cheese.
- to taste Salt
- to taste Pepper
- optional Fresh chives or herbs of your choice Chopped for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and eggs. Whisk until well incorporated.
- Add salt and pepper to taste, and fold in the shredded cheddar cheese. Optionally add any chopped veggies or herbs.
- Lightly grease a muffin tin or use silicone muffin cups.
- Fill each muffin cup with the mixture, about ¾ full.
- Bake for 20-25 minutes, until puffed and golden on top.
- Allow to cool for a few minutes before removing from the tin.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Freeze for up to three months; reheat in the microwave or oven.