Cottage Cheese Chips
These cottage cheese chips are a crispy, high-protein, and low-carb snack made with simple ingredients and baked to golden perfection. This easy healthy snack recipe delivers crunchy, savory chips without frying—perfect for dipping or enjoying on their own.
Ingredients
- 1 cup cottage cheese small curd
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- Pinch of salt optional
- Optional: Italian seasoning or chili flakes
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spoon small portions of cottage cheese onto the sheet.
- Spread each portion into thin rounds.
- Sprinkle with garlic powder, paprika, black pepper, and salt.
- Bake for 25–30 minutes until golden and crispy.
- Optional: broil briefly for extra crispiness.
- Let cool completely before serving.
Notes
- Spread thinly for best crisp texture.
- Use parchment paper to prevent sticking.
- Chips crisp up more as they cool.
- Adjust seasoning to taste.