Citrus Dijon Grilled Chicken
A tangy and refreshing grilled chicken dish, infused with citrus flavors and Dijon mustard, perfect for any occasion.
Ingredients
For the Marinade
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 pieces lemons, juiced
- 1 piece orange, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Chicken
- 4 pieces boneless, skinless chicken breasts
Instructions
Preparation
- In a mixing bowl, whisk together the Dijon mustard, olive oil, freshly squeezed lemon juice, orange juice, and minced garlic. Add a pinch of salt and pepper for seasoning.
- Place the chicken breasts into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for enhanced flavor).
- While the chicken marinates, preheat your grill to medium-high heat.
Cooking
- Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill grates and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the grill and let it rest for about 5 minutes.
- Slice the chicken and garnish with fresh herbs or lemon slices before serving.
Notes
If you have leftovers, store the chicken in a sealed container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat. For longer storage, freeze the grilled chicken for up to 3 months. Feel free to add herbs to the marinade for extra flavor, and ensure the grill is hot enough for good sear.