Carrot Salad
Carrot Salad is a fresh, crunchy, and healthy side dish made with grated carrots, raisins, parsley, and a bright lemon dressing. This easy carrot salad recipe is naturally sweet, quick to prepare, and perfect for picnics, potlucks, or everyday meals.
Ingredients
- 4 cups grated carrots about 4–5 medium carrots
- ¼ cup raisins or dried cranberries
- ¼ cup chopped fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional Add-ins
- ¼ cup chopped walnuts or almonds
- 1 tablespoon lemon zest
- 2 tablespoons chopped green onions
Instructions
- Wash and peel the carrots.
- Grate the carrots using a box grater or food processor.
- Place the shredded carrots in a large mixing bowl.
- In a small bowl, whisk together lemon juice, olive oil, honey (or maple syrup), salt, and black pepper.
- Add raisins, chopped parsley, and optional nuts or green onions to the carrots.
- Pour the dressing over the salad.
- Toss everything together until the carrots are evenly coated with the dressing.
- Let the salad rest for 10–15 minutes before serving to allow the flavors to blend.
- Garnish with extra parsley or lemon zest if desired.
Notes
- Freshly grated carrots provide the best texture and flavor.
- Allowing the salad to rest briefly helps soften the carrots and enhances the dressing flavor.
- Adjust sweetness by adding more honey or lemon juice if desired.
- Optional nuts add a delicious crunch and extra nutrients.