Buffalo Chicken Burgers
Buffalo Chicken Burgers are juicy, spicy, and packed with bold flavor, combining tender ground chicken with classic buffalo sauce. This buffalo chicken burgers recipe is perfect for quick dinners, game days, or cookouts with a delicious kick.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons buffalo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- For assembling:
- Burger buns
- Extra buffalo sauce
- Lettuce
- Tomato slices
- Optional toppings:
- Ranch or blue cheese dressing
- Sliced avocado
- Red onion
- Cheese slices
Instructions
- In a bowl, combine ground chicken, breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
- Divide the mixture and form into burger patties.
- Heat a skillet or grill over medium heat and cook patties for 5–6 minutes per side until fully cooked.
- Lightly toast burger buns.
- Assemble burgers with patties, extra buffalo sauce, lettuce, tomato, and desired toppings.
- Serve immediately while hot.
Notes
- Avoid overmixing to keep patties tender.
- Use slightly wet hands when shaping patties to prevent sticking.
- Ensure chicken is fully cooked for safety.
- Add extra buffalo sauce after cooking for stronger flavor.
- Let burgers rest briefly before serving to retain juices.